Where Magic Happens

'Magic’ is a word that comes up often when people speak of their weddings and unions at St. Orres. We work hard to keep it that way, and take it personally to make sure our guests are having a good time. After many years of weddings, we’re even beginning to get calls from people who were married here and want to suggest St. Orres as a wonderful choice to their children.

Planning Your Wedding

As much as we enjoy doing them, the number of weddings and events we can successfully accommodate each year is limited by the calendar, prevailing weather patterns, and the relatively intimate scale of our property and our facilities. It’s also limited by our commitment to collaborate with our guests on menus and presentations, timing and accommodations in a way that gives you truly personal and individual service. It’s as important to us as it is to you that the we’re the right people and the right place to make your event what you want it to be: a rich and beautiful memory that you will hold dear for years to come. We encourage you to visit our Dining & Menus page to get a sense of what our North Coast Cusine is all about. While that range of menu options is obviously not all we do well, it’s a good guide to what has made us famous, what we do best, and what you and your guests might find truly memorable. St. Orres welcomes positive, courteous and loving people of every orientation—religious, ethnic, and romantic—for ceremonies and celebrations that honor love and positive energy appropriate to our place and our people.

Indoors • Outdoors • Tented

For ease of explanation, we divide wedding celebrations into two venues- indoors in our classically romantic Dining Room and outdoors in the sweeping beauty of Creekside. The Green at CREEKSIDE, with the broad swath of lawn sweeping toward the sea, the towering redwoods cupping the green, and the fairy tale cottages defining the eastern borders, is available June thru September for daytime and early evening events of up to 200 persons. The DINING ROOM is available year round for Daytime Buffet events for 50-100 persons. Evening Seated Five Course Dinners for up to 65 persons in the DINING ROOM, or for Evening Buffet Dinners for up to 100 people. For current prices on both venues, please click the links to St. Orres Pricing and Guidelines.

Indoor Pricing

DAY TIME 11 AM-3 PM: The DINING ROOM is available for buffet-style events for 50-100 persons. Minimum charge of $50 per person. Price does not include Beverages, Taxes or 20% Service Charge.
EVENINGS 5 PM-10 PM: The DINING ROOM can be closed for private events Buffet-style for up to 100 persons or Dinner style with five courses for up to 60 persons.
EVENING PRICING: $5,000 minimum Sundays through Thursdays except Holidays • $6,000 minimum for Fridays • $7,500 minimum for Saturdays and Holidays. Prices are for five course dinners created in collaboration with our chef. Prices do not include: Beverages, Taxes or 20% Service Charge.

All food and all beverages must be purchased from St. Orres. A deposit of 50% is required at the time reservations are secured. Payment in full for food and beverages is due six weeks prior to the event. Payment may be made by cash, check, Visa or Mastercard ONCE DEPOSIT HAS BEEN SENT, NO CANCELLATIONS WILL BE ACCEPTED.

Outdoor Pricing

The CREEKSIDE GREEN is available June through September for al fresco buffet style events that are strictly limited to 200 persons. A site fee applies depending on the number of guests. All CREEKSIDE COTTAGES & CABINS must be rented by the celebration party All food and all beverages must be purchased from St. Orres. No food or wine or other beverages may be brought onto the property for the event. Price per person is $50 (with a 100 person minimum) which does not include: Cake, Wine, Taxes, 20% Service Charge, Linens or Rental of any other equipment. Cakes, appropriate for your celebration, are available at a starting rate of $6 per person with a minimum of $350 A deposit of 50% is required at the time reservations are secured. Payment in full for food and beverages is due six weeks prior to the event. Payment may be made by cash, check, Visa or Mastercard. ONCE DEPOSIT HAS BEEN SENT, NO CANCELLATIONS WILL BE ACCEPTED.